New on VittleAnte


Shandong Crispy Chicken Wings What could be better than deep fried candied chicken wings. It it essentially what goes into these tasty wings. 28 Nov 2008 \| Chinese, Poultry, Starters and Sides	Milk Braised Pork Shoulder Pork, slow braised in milk that transforms into a savory caramel sauce. Incredibly easy to make, yet complex and satisfying. 09 Feb 2009 \| Italian, Main Courses, Meat	Mexican Salsa Ceviche A great start to a meal, this ceviche is a Mexican take on a 1970s shrimp cocktail, except fresher and with a hint of fire. 27 Mar 2009 \| Fish, Mexican, Starters and Sides

Granola A bowl of homemade granola filled with your favorite fruits and nuts is the height of comfort food. It's easy to make and wonderfully satisfying. 27 Jan 2009 \| Breakfast, Fruit, Vegetarian	Removing the Membrane from Pork Ribs Removing the thin membrane running along the back of pork ribs is a simple step to improving the dish. Learn how. 01 Mar 2009 \| Meat, Techniques	Soy Milk Soup Flavored with dried shrimp and pickled mustard greens, this simple Chinese soup goes great with You Tiao (savory donuts). 20 Oct 2008 \| Breakfast, Chinese, Soups

Kochugang Dipping Sauce A quick and easy dipping sauce for Korean dishes from pork and vegetable pancakes to octopus. 12 Feb 2009 \| Korean, Sauces	Bobotie A unique take on meat loaf. The meat is lightly flavored with curry and topped with a delicious savory custard. It's comfort food from South Africa. 16 Nov 2008 \| Main Courses, Meat	Pumpkin Soup With Ginger Cream A sweet and creamy pumpkin soup made from a variety of Japanese squash called Kabocha. Add a hit of spicy ginger cream for a perfect winter warmer. 16 Dec 2008 \| Soups, Vegetables

Newly Added


Shandong Crispy Chicken Wings	Milk Braised Pork Shoulder	Mexican Salsa Ceviche

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Shandong Crispy Chicken Wings What could be better than deep fried candied chicken wings. It it essentially what goes into these tasty wings. 28 Nov 2008 \| Chinese, Poultry, Starters and Sides	Milk Braised Pork Shoulder Pork, slow braised in milk that transforms into a savory caramel sauce. Incredibly easy to make, yet complex and satisfying. 09 Feb 2009 \| Italian, Main Courses, Meat	Mexican Salsa Ceviche A great start to a meal, this ceviche is a Mexican take on a 1970s shrimp cocktail, except fresher and with a hint of fire. 27 Mar 2009 \| Fish, Mexican, Starters and Sides

Granola A bowl of homemade granola filled with your favorite fruits and nuts is the height of comfort food. It's easy to make and wonderfully satisfying. 27 Jan 2009 \| Breakfast, Fruit, Vegetarian	Removing the Membrane from Pork Ribs Removing the thin membrane running along the back of pork ribs is a simple step to improving the dish. Learn how. 01 Mar 2009 \| Meat, Techniques	Soy Milk Soup Flavored with dried shrimp and pickled mustard greens, this simple Chinese soup goes great with You Tiao (savory donuts). 20 Oct 2008 \| Breakfast, Chinese, Soups

Kochugang Dipping Sauce A quick and easy dipping sauce for Korean dishes from pork and vegetable pancakes to octopus. 12 Feb 2009 \| Korean, Sauces	Bobotie A unique take on meat loaf. The meat is lightly flavored with curry and topped with a delicious savory custard. It's comfort food from South Africa. 16 Nov 2008 \| Main Courses, Meat	Pumpkin Soup With Ginger Cream A sweet and creamy pumpkin soup made from a variety of Japanese squash called Kabocha. Add a hit of spicy ginger cream for a perfect winter warmer. 16 Dec 2008 \| Soups, Vegetables