Almond Cream or Frangipane is the filling found in almond croissants. It is very versatile and can be added to a great number if dishes. Due to the flour, the almond cream bakes to a light crumbly consistency.
Makes just over a cup
  • 8
    tbsp unsalted butter
  • 1/2
    cup almond flour, or slithered almonds, finely ground
  • 1/3
    cup sugar
  • 1/4
    cup flour
  • 1
    egg
Combine all of the ingredients in a large bowl and mix until well combined. Use as directed.

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