An apple, ripe and ready for eating.
There are literally hundreds of commercial varieties of apple on the market, not to mention all the ones you covertly steal from your neighbors tree. Which one to use in which dish is an ever important question, especially during apple season when all that variety stares at you from the fruit counter in your local grocer. The following list will help you sort through the carnage and get you picking the right apple for the right job.

Edit

Which apple for which use

The table presented here provides details of how to use some common varieties of apples.

Apple Variety Flavor Eating Salads Pie/Tarts Sauces
Pristine Tart Good Good Fair Good
Ginger Gold Sweet Superb Superb Fair Good
Gala Red Sweet Superb Good Poor Fair
McIntosh Slightly Tart Very Good Very Good Fair Good
Cortland Mild Very Good Superb Superb Very Good
Empire Slightly Tart Superb Good Poor Good
Macoun Mild Sweet Wonderful Very Good Poor Very Good
Honey Crisp Sweet Great Great Poor Very Good
Red Delicious Sweet Very Good Very Good Poor Good
Golden Delicious Sweet Very Good Superb Good Very Good
Matsu Crispin Slightly Tart Superb Very Good Wonderful Good
Jonagold Very Good Superb Wonderful Very Good Very Good
Autumn Gala Very Good Great Very Good Poor Good
Cameo Tart Good Very Good Good Fair
Sun Crisp Tangy Sweet Very Good Very Good Fair Good
Fugi Tart Very Good Very Good Superb Poor
Nittany Tart Good Very Good Superb Good
Granny Smith Tart Good Good Superb Poor

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