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A dense and moist, almost fudge-like brownie that packs a massive chocolate punch. It's really all one needs in life.
14 Jul 2007 |
Seasonal fruits like peaches or pears baked in a warm biscuity topping. Drizzle with créme anglaise for a perfect end to a meal.
14 Jul 2007 |
Everyone has their own ideas about what makes a good pecan pie. This one is one of the best.
25 Jul 2007 |
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Cocktails and Beverages
Dips and Spreads
Pasta and Noodles
Salads and Dressings
Starters and Sides
Shandong Crispy Chicken Wings
Milk Braised Pork Shoulder
Mexican Salsa Ceviche
The Professional Chef
The current state of food in America as described in a large encyclopedic volume. Designed for the budding chef, but equally comfortable in the home kitchen.
The Oxford Companion to American Food and Drink
An expansive reference describing the history and cuisine of food and drink in American. An essential library reference for those interested in the food culture of America.
The Bakers Dozen Cookbook
Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented baking experts.
There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.
The Japanese Kitchen
A very accessible book that explains the classics in Japanese cuisine with very little westernization.
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