The current state of food in America as described in a large encyclopedic volume. Designed for the budding chef, but equally comfortable in the home kitchen.

An expansive reference describing the history and cuisine of food and drink in American. An essential library reference for those interested in the food culture of America.

Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented baking experts.

There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.

A very accessible book that explains the classics in Japanese cuisine with very little westernization.