This is the filling that makes an almond croissant so delightful. Easy to make and useful in a host of delectable desserts. 14 Jul 2007 | Baking, Basics |
If you want to produce a dense, classic-tasting baked cheesecake just like you get in New York, then this is the one for you. 14 Jul 2007 | Baking, Desserts |
A dense and moist, almost fudge-like brownie that packs a massive chocolate punch. It's really all one needs in life. 14 Jul 2007 | American, Baking, Cookies |
A rich, moist and intense taste explosion. It's everything you expect from a good chocolate cake, and more. 14 Jul 2007 | Baking, Cakes |
Dress up your next afternoon tea with some homemade crumpets. Perfect for a cold winter day. 25 Aug 2007 | Baking, Breakfast, British |
A standard pastry cream that works. Make as much as you like. 14 Jul 2007 | Baking, Basics |
A batch of scones, fresh from the oven with good preserves and a pot of hot tea. Nothing could be better to warm your soul on a chilly afternoon. 20 Mar 2008 | Baking, Breads, British |