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Warm flour tortillas freshly made are essential to cooking Mexican cuisine, especially that of the north.
14 Jul 2007 |
A pizza crust topped with richly caramelized onions, anchovies and olives. A satisfying staple of Nice, France.
14 Jul 2007 |
A batch of scones, fresh from the oven with good preserves and a pot of hot tea. Nothing could be better to warm your soul on a chilly afternoon.
20 Mar 2008 |
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Cocktails and Beverages
Dips and Spreads
Pasta and Noodles
Salads and Dressings
Starters and Sides
Shandong Crispy Chicken Wings
Milk Braised Pork Shoulder
Mexican Salsa Ceviche
The Bread Bible
White, whole, flat, and other kinds of bread. It's a bible. It can be trusted and it's got the lot.
The Bakers Dozen Cookbook
Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented experts.
There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.
The Japanese Kitchen
A very accessible book that explains the classics in Japanese cuisine with very little westernization.
The Wisdom of the Chinese Kitchen
Learn to cook delicious dishes common to the menus of Chinatowns everywhere. In places it's not exactly classic Chinese, but it's too good to care.
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