A no-nonsense collection of recipes for offal and other often ignored cuts of meat. Authored by acclaimed British chef Fergus Henderson, what other cookbook in your collection instructs you in shaving a whole pigs head?

From famous restaurant chef comes a book focused on Meat and Game. Top-notch recipes that require attention to detail and a lot of prep. The results, however, are magnificent.

There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.

Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented experts.

A very accessible book that explains the classics in Japanese cuisine with very little westernization.