Succulent ribs in a sweet and spicy sauce of soy, garlic, sugar, and kochujang. It's like meat candy. 18 Aug 2007 | Korean, Main Courses, Meat |
A unique take on meat loaf. The meat is lightly flavored with curry and topped with a delicious savory custard. It's comfort food from South Africa. 16 Nov 2008 | Main Courses, Meat |
Slow-cooked pork, shredded and served on tortillas with a variety of fresh salsas. Clean flavors that are lip-smacking good. 14 Jul 2007 | Main Courses, Meat, Mexican |
A popular dish from Yucatan, this chicken or pork shoulder dish is slow-cooked in a sauce of orange and achiote. 14 Jul 2007 | Main Courses, Mexican, Poultry |
Gently poached chicken with a creamy walnut sauce. 14 Jul 2007 | Main Courses, Poultry, Turkish |
Chinese noodles with a spicy and creamy sesame sauce. A great alternative to pasta and a wonderful lunchtime treat. 15 Jul 2007 | Chinese, Main Courses, Pasta and Noodles |
A perfect blend of crisp flavors, all inside a soft flour tortilla. Made right, there is nothing better. 14 Jul 2007 | Fish, Main Courses, Mexican |
Pork, slow braised in milk that transforms into a savory caramel sauce. Incredibly easy to make, yet complex and satisfying. 09 Feb 2009 | Italian, Main Courses, Meat |
A rich and classic dish from Mexico where chicken is bathed in a creamy pumpkin seed sauce. 14 Jul 2007 | Main Courses, Mexican, Poultry |
Strips of meat and vegetables, poached tableside and dipped in a rich soy and sesame dipping sauce. 29 Jul 2007 | Japanese, Main Courses, Meat |