Slow-cooked pork, shredded and served on tortillas with a variety of fresh salsas. Clean flavors that are lip-smacking good. 14 Jul 2007 | Main Courses, Meat, Mexican |
A popular dish from Yucatan, this chicken or pork shoulder dish is slow-cooked in a sauce of orange and achiote. 14 Jul 2007 | Main Courses, Mexican, Poultry |
Standard Mexican breakfast fare with strips of tortilla chips covered in a spicy salsa and served with a fried egg and a touch of Mexican crema. 14 Jul 2007 | Breakfast, Mexican |
An essential ingredient in cuisines worldwide. Learn to identify them and know which one to use. 20 Sep 2007 | Ingredients, Mexican, Peruvian, Vegetables |
Smoked chilies marinated in vinegar. Delicious as a snack or as an accompaniment to your favorite Mexican dish. 27 Aug 2007 | Mexican, Starters and Sides, Vegetables, Vegetarian |
Master the basics of salsas, tacos and all the riches of Mexican cuisine. 14 Jul 2007 | Mexican, Techniques |
A perfect blend of crisp flavors, all inside a soft flour tortilla. Made right, there is nothing better. 14 Jul 2007 | Fish, Main Courses, Mexican |
Warm flour tortillas freshly made are essential to cooking Mexican cuisine, especially that of the north. 14 Jul 2007 | Breads, Mexican |
A uniquely flavored sauce reminiscent of popcorn with a kick. It's weird, but wonderfully tasty. 14 Jul 2007 | Mexican, Sauces |
Goat cheese covered with a sweetened chili sauce similar to a mild chili relish. 27 Aug 2007 | Mexican, Starters and Sides |