Pasta and Noodles - VittleAnte | Recipes & cooking tips for authentic food made right

Meat-filled tortellini pasta made and ready for cooking.

Topic

Full Index

Fat chewy wheat noodles smothered in your favorite sauce. It's comfort food in a bowl. These noodles are straightforward to make and a pleasure to eat.

15 Jul 2007 | Chinese, Pasta and Noodles, Techniques

Dan Dan Mein (Sesame Noodles)

Chinese noodles with a spicy and creamy sesame sauce. A great alternative to pasta and a wonderful lunchtime treat.

15 Jul 2007 | Chinese, Main Courses, Pasta and Noodles

Parisian Gnocchi

Tender dumplings made from choux pastry.

27 Feb 2008 | French, Pasta and Noodles

Ramen

Leave the instant packages behind. This is the real deal.

14 Jul 2007 | Japanese, Pasta and Noodles

Newly Added


Shandong Crispy Chicken Wings	Milk Braised Pork Shoulder	Mexican Salsa Ceviche

We recommend

The Bakers Dozen Cookbook

Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented experts.

Charcuterie

There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.

The Japanese Kitchen

A very accessible book that explains the classics in Japanese cuisine with very little westernization.

The Wisdom of the Chinese Kitchen

Learn to cook delicious dishes common to the menus of Chinatowns everywhere. In places it's not exactly classic Chinese, but it's too good to care.

Meatpaper

A magazine of art and ideas about meat. Very quirky.