Aioli is garlic mayonnaise. It’s a Spanish classic that goes great on deep fried potato cubes or other fried goodies. 12 Jul 2007 | Basics, Sauces |
Made from mashed anchovies, anchoyade is a pungent salty dressing that pairs well with astringent vegetables. 13 Jul 2007 | Fish, French, Sauces |
A workhorse classic of French cooking, this quick and easy-to-make white sauce has a million different uses. 19 Jul 2007 | French, Sauces |
A standard caramel sauce, useful in a variety of desserts. 14 Jul 2007 | Desserts, Sauces |
There are a million recipes for chocolate sauce. This is the only one you need. 14 Jul 2007 | Desserts, Sauces |
A sweet custard made by thickening cream with egg yolks. This versatile sauce is a winner with desserts and can be flavored in many creative ways. 14 Jul 2007 | Desserts, French, Sauces |
A classic and well-balanced dressing to whip up right before dinner. 14 Jul 2007 | French, Salads and Dressings, Sauces |
A uniquely flavored sauce reminiscent of popcorn with a kick. It's weird, but wonderfully tasty. 14 Jul 2007 | Mexican, Sauces |
A traditional accompaniment to ramen, garlic paste adds an extra layer of complexity to an already flavorful broth. 15 Jul 2007 | Japanese, Sauces, Vegetables |
Similar to guacamole, this salsa is a crowd pleaser on many Mexican dishes. 14 Jul 2007 | Dips and Spreads, Mexican, Sauces |