White beans mixed with loads of creamy garlic. A perfect accompaniment to roasted meats. 14 Jul 2007 | French, Vegetables |
An essential ingredient in cuisines worldwide. Learn to identify them and know which one to use. 20 Sep 2007 | Ingredients, Mexican, Peruvian, Vegetables |
Smoked chilies marinated in vinegar. Delicious as a snack or as an accompaniment to your favorite Mexican dish. 27 Aug 2007 | Mexican, Starters and Sides, Vegetables, Vegetarian |
Simple and fail-safe, this heretical recipe results in crispy golden fries every time. 26 Jul 2007 | Starters and Sides, Vegetables |
Whole garlic cloves, slowly cooked for a rich creamy garlic flavor. 14 Jul 2007 | French, Vegetables |
A traditional accompaniment to ramen, garlic paste adds an extra layer of complexity to an already flavorful broth. 15 Jul 2007 | Japanese, Sauces, Vegetables |
A plate of salted fish and steamed vegetables, tied together with some yummy garlic mayonnaise. 14 Jul 2007 | French, Salads and Dressings, Starters and Sides, Vegetables |
Tasty, easy to make and good for you. It the perfect side for many a dish. 27 Feb 2008 | Mexican, Starters and Sides, Vegetables |
A common Korean side dish made from crunchy daikon strips in a vinegar chili sauce. 18 Aug 2007 | Korean, Starters and Sides, Vegetables, Vegetarian |
Bright pink tangy slices of crunchy onion. A traditional accompaniment to the cuisine of the Yucatan in Mexico. 29 Aug 2007 | Mexican, Starters and Sides, Vegetables |