Smoked chilies marinated in vinegar. Delicious as a snack or as an accompaniment to your favorite Mexican dish. 27 Aug 2007 | Mexican, Starters and Sides, Vegetables, Vegetarian |
Tofu that tastes like something. When added to braises or leafy green stir fries, its striking flavor adds a savory depth that lifts the dish to new heights. 25 Feb 2008 | Basics, Chinese, Pickles, Vegetarian |
A bowl of homemade granola filled with your favorite fruits and nuts is the height of comfort food. It's easy to make and wonderfully satisfying. 27 Jan 2009 | Breakfast, Fruit, Vegetarian |
A fresh, chunky, well-balanced mix of avocado, chile and lime that is perfect for parties. 14 Jul 2007 | Dips and Spreads, Mexican, Starters and Sides, Vegetarian |
A common Korean side dish made from crunchy daikon strips in a vinegar chili sauce. 18 Aug 2007 | Korean, Starters and Sides, Vegetables, Vegetarian |
A pizza crust topped with richly caramelized onions, anchovies and olives. A satisfying staple of Nice, France. 14 Jul 2007 | Breads, French, Vegetarian |
A quintessential dim sum treat, these flaky pancakes are fun to make and great to eat. 26 Jul 2007 | Chinese, Starters and Sides, Vegetarian |
A light springtime soup of fresh beans and other spring vegetables, topped with a fragrant mix of basil and parmesan. 13 Jul 2007 | Soups, Vegetables, Vegetarian |
Fragrant hibiscus flowers, deep fried until crispy and served in tacos with Mexican crema. 14 Jul 2007 | Main Courses, Mexican, Vegetarian |
Baked zucchini slices enriched with fresh cream. 14 Jul 2007 | Starters and Sides, Vegetables, Vegetarian |