Herbs de Provence

Updated 12 Mar 2008 | Basics, French

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A mixture of dried herbs originating from Provence and used in French cooking. The herbs usually come in a porous sachet. A sachet of Herbs de Provence performs a similar function as a bouquet garni.

Typical ingredients

3
tbsp dried marjoram
3
tbsp dried thyme
3
tbsp dried savory
1
tsp dried basil
1
tsp dried rosemary

Additional ingredients

1/2
tsp crushed bay leaf
1
tsp lavender

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