Sangria

Updated 12 Dec 2007 | Cocktails and Beverages

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A sweetened red wine punch.

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Sangria with Rum and Jamaica flower

Serves 4 people

1
bottle of red wine
1
cup jamaica juice
1/2
cup white rum
2
oranges, cut into pieces
2
limes, cut into pieces

Mix red wine, jamaica juice, rum, oranges and limes. Place in the refrigerator and allow to macerate for 30 minutes. Serve in glasses with ice, topped with soda water.

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