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<channel><title><![CDATA[VittleAnte: Articles - Featured]]></title><link>http://www.vittleante.com/Rss.aspx?Collection_Featured.ashx</link><description>Notification of articles listed in the  'Featured' collection.</description><pubDate>Mon, 06 Feb 2012 13:53:39 GMT</pubDate><generator>VittleAnte RSS Feed Generator</generator><item><title><![CDATA[Tortilla Soup]]></title><link>http://www.vittleante.com/Tortilla-Soup</link><description><![CDATA[A rich chicken soup flavored with chilies and studded with crispy corn tortilla chips.  It's Mexican comfort food and a great way to use leftover corn chips.]]></description><pubDate>Sun, 15 Jul 2007 04:46:18 GMT</pubDate><guid>http://www.vittleante.com/Tortilla-Soup</guid></item><item><title><![CDATA[Chinese-Style Hand Cut Wheat Noodles]]></title><link>http://www.vittleante.com/Hand-Cut-Chinese-Noodles</link><description><![CDATA[Fat chewy wheat noodles smothered in your favorite sauce.  It's comfort food in a bowl. These noodles are straightforward to make and a pleasure to eat.]]></description><pubDate>Sun, 15 Jul 2007 18:37:10 GMT</pubDate><guid>http://www.vittleante.com/Hand-Cut-Chinese-Noodles</guid></item><item><title><![CDATA[Pipi&aacute;n with Chicken]]></title><link>http://www.vittleante.com/Pipian-Chicken</link><description><![CDATA[A rich and classic dish from Mexico where chicken is bathed in a creamy pumpkin seed sauce.]]></description><pubDate>Sun, 15 Jul 2007 03:29:55 GMT</pubDate><guid>http://www.vittleante.com/Pipian-Chicken</guid></item><item><title><![CDATA[Milk Braised Pork Shoulder]]></title><link>http://www.vittleante.com/Milk-Braised-Pork-Shoulder</link><description><![CDATA[Pork, slow braised in milk that transforms into a savory caramel sauce.   Incredibly easy to make, yet complex and satisfying.]]></description><pubDate>Mon, 09 Feb 2009 19:13:25 GMT</pubDate><guid>http://www.vittleante.com/Milk-Braised-Pork-Shoulder</guid></item><item><title><![CDATA[Mexican Salsa Ceviche]]></title><link>http://www.vittleante.com/Mexican-Salsa-Ceviche</link><description><![CDATA[A great start to a meal, this ceviche is a Mexican take on a 1970s shrimp cocktail, except fresher and with a hint of fire.]]></description><pubDate>Sat, 28 Mar 2009 05:08:48 GMT</pubDate><guid>http://www.vittleante.com/Mexican-Salsa-Ceviche</guid></item><item><title><![CDATA[Scones]]></title><link>http://www.vittleante.com/Scones</link><description><![CDATA[A batch of scones, fresh from the oven with good preserves and a pot of hot tea.  Nothing could be better to warm your soul on a chilly afternoon.]]></description><pubDate>Fri, 21 Mar 2008 02:14:48 GMT</pubDate><guid>http://www.vittleante.com/Scones</guid></item><item><title><![CDATA[Granola]]></title><link>http://www.vittleante.com/Granola</link><description><![CDATA[A bowl of homemade granola filled with your favorite fruits and nuts is the height of comfort food.  It's easy to make and wonderfully satisfying.]]></description><pubDate>Tue, 27 Jan 2009 18:16:29 GMT</pubDate><guid>http://www.vittleante.com/Granola</guid></item><item><title><![CDATA[Barbecued Pork Ribs in Kochujang (Taegi Kalbi Gui)]]></title><link>http://www.vittleante.com/Barbecued-Kochujang-Pork-Ribs</link><description><![CDATA[Succulent ribs in a sweet and spicy sauce of soy, garlic, sugar, and kochujang. It's like meat candy.]]></description><pubDate>Sun, 19 Aug 2007 04:20:55 GMT</pubDate><guid>http://www.vittleante.com/Barbecued-Kochujang-Pork-Ribs</guid></item><item><title><![CDATA[Soy Milk Soup]]></title><link>http://www.vittleante.com/Soy-Milk-Soup</link><description><![CDATA[Flavored with dried shrimp and pickled mustard greens, this simple Chinese soup goes great with You Tiao (savory donuts).]]></description><pubDate>Mon, 20 Oct 2008 20:21:39 GMT</pubDate><guid>http://www.vittleante.com/Soy-Milk-Soup</guid></item><item><title><![CDATA[Soy Braised Chicken (Dak Tchim)]]></title><link>http://www.vittleante.com/Soy-Braised-Chicken</link><description><![CDATA[A simple Korean dish that yields a hearty stew eaten with rice. Perfect on a cold Sunday night.]]></description><pubDate>Sat, 25 Aug 2007 05:35:21 GMT</pubDate><guid>http://www.vittleante.com/Soy-Braised-Chicken</guid></item><item><title><![CDATA[Sweet and Sour Onions with Raisins]]></title><link>http://www.vittleante.com/Sweet-Sour-Onions-Raisins</link><description><![CDATA[A flavorful dish of Moorish origin where raisins and vinegar melt together to create a wonderful sauce for onions.]]></description><pubDate>Sat, 14 Jul 2007 21:37:36 GMT</pubDate><guid>http://www.vittleante.com/Sweet-Sour-Onions-Raisins</guid></item><item><title><![CDATA[Fish Tacos]]></title><link>http://www.vittleante.com/Fish-Tacos</link><description><![CDATA[A perfect blend of crisp flavors, all inside a soft flour tortilla.  Made right, there is nothing better.]]></description><pubDate>Sun, 15 Jul 2007 04:37:38 GMT</pubDate><guid>http://www.vittleante.com/Fish-Tacos</guid></item><item><title><![CDATA[Fruit Cobbler]]></title><link>http://www.vittleante.com/Fruit-Cobbler</link><description><![CDATA[Seasonal fruits like peaches or pears baked in a warm biscuity topping. Drizzle with cr&#233;me anglaise for a perfect end to a meal.]]></description><pubDate>Sun, 15 Jul 2007 02:49:04 GMT</pubDate><guid>http://www.vittleante.com/Fruit-Cobbler</guid></item><item><title><![CDATA[Gulab Jamun]]></title><link>http://www.vittleante.com/Gulab-Jamun</link><description><![CDATA[Deep fried balls of dough, soaked in a sugar syrup of cardamom, rosewater and saffron to form a delicious sweet treat.  ]]></description><pubDate>Wed, 01 Oct 2008 20:40:41 GMT</pubDate><guid>http://www.vittleante.com/Gulab-Jamun</guid></item><item><title><![CDATA[Scallop or Shrimp Aguachile]]></title><link>http://www.vittleante.com/Scallop-Shrimp-Aguachile</link><description><![CDATA[Fresh shellfish served raw in a blend of limes and hot green serrano chilies. Authentic Mexican flavors not for the faint of tongue.]]></description><pubDate>Sun, 15 Jul 2007 03:38:08 GMT</pubDate><guid>http://www.vittleante.com/Scallop-Shrimp-Aguachile</guid></item><item><title><![CDATA[Bobotie]]></title><link>http://www.vittleante.com/Bobotie</link><description><![CDATA[A unique take on meat loaf. The meat is lightly flavored with curry and topped with a delicious savory custard.  It's comfort food from South Africa.]]></description><pubDate>Sun, 16 Nov 2008 22:26:31 GMT</pubDate><guid>http://www.vittleante.com/Bobotie</guid></item><item><title><![CDATA[Pumpkin Soup With Ginger Cream]]></title><link>http://www.vittleante.com/Pumpkin-Soup</link><description><![CDATA[A sweet and creamy pumpkin soup made from a variety of Japanese squash called Kabocha. Add a hit of spicy ginger cream for a perfect winter warmer.]]></description><pubDate>Tue, 16 Dec 2008 17:48:47 GMT</pubDate><guid>http://www.vittleante.com/Pumpkin-Soup</guid></item><item><title><![CDATA[Chicken Karaage (Japanese Fried Chicken)]]></title><link>http://www.vittleante.com/Karage</link><description><![CDATA[Tender morsels of moist and crunchy chicken you can eat over and over again.]]></description><pubDate>Mon, 16 Jul 2007 02:58:40 GMT</pubDate><guid>http://www.vittleante.com/Karage</guid></item><item><title><![CDATA[Chocolate Brownies]]></title><link>http://www.vittleante.com/Chocolate-Brownies</link><description><![CDATA[A dense and moist, almost fudge-like brownie that packs a massive chocolate punch. It's really all one needs in life.]]></description><pubDate>Sun, 15 Jul 2007 03:05:41 GMT</pubDate><guid>http://www.vittleante.com/Chocolate-Brownies</guid></item><item><title><![CDATA[Chilaquiles]]></title><link>http://www.vittleante.com/Chilaquiles</link><description><![CDATA[Standard Mexican breakfast fare with strips of tortilla chips covered in a spicy salsa and served with a fried egg and a touch of Mexican crema.]]></description><pubDate>Sun, 15 Jul 2007 03:41:14 GMT</pubDate><guid>http://www.vittleante.com/Chilaquiles</guid></item><item><title><![CDATA[Carnitas]]></title><link>http://www.vittleante.com/Carnitas</link><description><![CDATA[Slow-cooked pork, shredded and served on tortillas with a variety of fresh salsas. Clean flavors that are lip-smacking good.]]></description><pubDate>Sun, 15 Jul 2007 03:47:47 GMT</pubDate><guid>http://www.vittleante.com/Carnitas</guid></item><item><title><![CDATA[Rogan Josh]]></title><link>http://www.vittleante.com/Rogan-Josh</link><description><![CDATA[An authentic and spicy Indian curry made from lamb and yogurt.]]></description><pubDate>Wed, 26 Sep 2007 03:01:31 GMT</pubDate><guid>http://www.vittleante.com/Rogan-Josh</guid></item><item><title><![CDATA[Scallion Pancakes]]></title><link>http://www.vittleante.com/Scallion-Pancake</link><description><![CDATA[A quintessential dim sum treat, these flaky pancakes are fun to make and great to eat.]]></description><pubDate>Thu, 26 Jul 2007 21:54:22 GMT</pubDate><guid>http://www.vittleante.com/Scallion-Pancake</guid></item><item><title><![CDATA[Chicken Stock Basics]]></title><link>http://www.vittleante.com/Chicken-Stock</link><description><![CDATA[Chicken stock is a basic that good cooks always need on hand.  But which one and how do you make it well?  Find out here.]]></description><pubDate>Sat, 14 Jul 2007 14:57:00 GMT</pubDate><guid>http://www.vittleante.com/Chicken-Stock</guid></item><item><title><![CDATA[Tea and Crumpets]]></title><link>http://www.vittleante.com/Crumpets</link><description><![CDATA[Dress up your next afternoon tea with some homemade crumpets.  Perfect for a cold winter day.]]></description><pubDate>Sun, 26 Aug 2007 02:29:00 GMT</pubDate><guid>http://www.vittleante.com/Crumpets</guid></item><item><title><![CDATA[Fresh Cheese and Olive Dip]]></title><link>http://www.vittleante.com/Fresh-Cheese-Olive-Dip</link><description><![CDATA[A light dip made from tangy pickles, herbs and a subtly flavored soft cheese.  Perfect for snacking on before dinner.]]></description><pubDate>Sat, 14 Jul 2007 17:23:57 GMT</pubDate><guid>http://www.vittleante.com/Fresh-Cheese-Olive-Dip</guid></item><item><title><![CDATA[Fruit Cobbler]]></title><link>http://www.vittleante.com/Fruit-Cobbler</link><description><![CDATA[Seasonal fruits like peaches or pears baked in a warm biscuity topping. Drizzle with cr&#233;me anglaise for a perfect end to a meal.]]></description><pubDate>Sun, 15 Jul 2007 02:49:04 GMT</pubDate><guid>http://www.vittleante.com/Fruit-Cobbler</guid></item><item><title><![CDATA[Huevos Motule&ntilde;os - a Mexican Croque Madame]]></title><link>http://www.vittleante.com/Huevos-Motulenos</link><description><![CDATA[Ham, cheese, egg, and salsa. A simple and satisfying Mexican breakfast treat.]]></description><pubDate>Sat, 26 Jan 2008 16:53:06 GMT</pubDate><guid>http://www.vittleante.com/Huevos-Motulenos</guid></item><item><title><![CDATA[Katsu Sauce]]></title><link>http://www.vittleante.com/Katsu-Sauce</link><description><![CDATA[A flavorful Japanese sauce that is easy to make and better than the store bought kind. Good with Japanese fried chicken and pork.]]></description><pubDate>Fri, 27 Jul 2007 23:54:04 GMT</pubDate><guid>http://www.vittleante.com/Katsu-Sauce</guid></item><item><title><![CDATA[Marinated Spinach Banchan (Sigumchi Namul)]]></title><link>http://www.vittleante.com/Marinated-Spinach-Banchan</link><description><![CDATA[A common side dish served with many Korean meals.]]></description><pubDate>Sat, 25 Aug 2007 04:21:21 GMT</pubDate><guid>http://www.vittleante.com/Marinated-Spinach-Banchan</guid></item><item><title><![CDATA[Fried Sticky Chicken Wings Anyone?]]></title><link>http://www.vittleante.com/Shandong-Chicken-Wings</link><description><![CDATA[What could be better than deep fried candied chicken wings.  It it essentially what goes into these tasty wings.]]></description><pubDate>Fri, 28 Nov 2008 22:44:00 GMT</pubDate><guid>http://www.vittleante.com/Shandong-Chicken-Wings</guid></item></channel></rss>

