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We recommend
The Bakers Dozen Cookbook
Classic American baking recipes, all tested and packed with helpful tips. Authored by 13 talented experts.
Charcuterie
There aren't too many books that tell you how to cure your own salami or make pate. This is a great one.
The Japanese Kitchen
A very accessible book that explains the classics in Japanese cuisine with very little westernization.
The Wisdom of the Chinese Kitchen
Learn to cook delicious dishes common to the menus of Chinatowns everywhere. In places it's not exactly classic Chinese, but it's too good to care.
Meatpaper
A magazine of art and ideas about meat. Very quirky.

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